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Foodism | Resto-Reviews

Inspector Tortellini

goes to Corfu

A sensational gastronomic detective story with Inspector
Tortellini as the main hero. Μια συναρπαστική, γαστρονομική,
αστυνομική ιστορία μυστηρίου, με ήρωα τον επιθεωρητή
Tortellini.
by Tasos Mitselis

expression of Apaggio restaurant in
Aghios Ioannis Peristeron. No doubt
theirs will be a very promising arrival
on the island, since the two chefs and
co-owners of the 2-star Athenian
restaurant will be for the first time ever
in charge of a project since the opening
of the Funky Gourmet.
Besides the top restaurant Etrusco in
Kato Korakiana, this year we will find
Ettore Botrini at the brand new Ikos
Dassia about to launch a second Fresco,
this time serving slightly more comfort
food compared to its gastronomic
sibling located in Chalkidiki. And it’s
exactly in Corfu that Ettore plans a new
restaurant opening bound to present
local –and forgotten– specialties. I think
it would be worthily named “Kerkyra”
(aka Corfu). Another one to join the
culinary team of Ikos Dassia is Lefteris
Lazarou, the awarded chef behind the
contemporary gourmet mezedopoleio
I shall begin with the most important Ouzo.
news on the island’s current culinary
affairs. The famous and innovative IONIAN TASTES
chefs Georgianna Hiliadaki and However, as far as traditional Corfiot
Nikos Roussos of the Funky Gourmet recipes are concerned, they have been
restaurant set sails for the Marbella rediscovered by Charis Nikolouzos as
Nido Hotel & Villas, having taken on well. Actually, he is planning to present
a mission to curate the gastronomic them with a modern approach at The

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